Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | Per 100 g |
Valore energetico | 352 Kcal - 1493 Kj |
Grassi | 1.5 g |
di cui: saturi | 0.3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 13.5 g |
Sale | 0.01 g |
3.14 €
Originally from South-central Italy, this oval-shaped and slightly curled type of artisan pasta is widely used in several traditional recipes. For instance, during the Palio festivity in Siena, Rustichella dโAbruzzo Cencioni are cooked with Pecorino cheese fondue, cherry tomatoes and rocket and served as prize for the winner. The Mediterranean variations of this recipe include the use of tomatoes, anchovies, capers and salted ricotta cheese, or sheepโs ricotta cheese, Calabrian sausage, tomato puree and Tropea onion. We recommend it with Rustichella dโAbruzzo organic tomato sauce and basil for the lovers of simple tastes.
3.14 €
Originally from South-central Italy, this oval-shaped and slightly curled type of artisan pasta is widely used in several traditional recipes. For instance, during the Palio festivity in Siena, Rustichella dโAbruzzo Cencioni are cooked with Pecorino cheese fondue, cherry tomatoes and rocket and served as prize for the winner. The Mediterranean variations of this recipe include the use of tomatoes, anchovies, capers and salted ricotta cheese, or sheepโs ricotta cheese, Calabrian sausage, tomato puree and Tropea onion. We recommend it with Rustichella dโAbruzzo organic tomato sauce and basil for the lovers of simple tastes.
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | Per 100 g |
Valore energetico | 352 Kcal - 1493 Kj |
Grassi | 1.5 g |
di cui: saturi | 0.3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 13.5 g |
Sale | 0.01 g |
There are no reviews yet
Reviews
There are no reviews yet