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    Ingredients: 100% Italian extra virgin olive oil

    Legal product name:

    Superior category olive oil obtained directly from olives and solely by mechanical processes. Extracted in Italy from olives grown in Italy. Single-variety extra virgin olive oil “Intosso”, a variety now almost extinct. Extra virgin olive oil with clear aromas of artichoke and tomato leaf, fruity and intense in its nuances.

    Origin of the olives:

    Italia

    Country of production:

    Italia

    Net quantity:

    500ml

    Olive oil campaign:

    Olive oil campaign 2025/2026

    Storage conditions:

    Store in a cool, dry place away from direct light and heat sources. After opening, carefully reseal the packaging.

    Minimum durability date:

    Best before: see packaging.
    Technical Specifications

    Additional information

    WeightN/A
    DimensionsN/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    824 Kcal / 3389 Kj

    Grassi

    91,6 g

    di cui: saturi

    14,1 g

    Carboidrati

    0 g

    di cui: zuccheri

    0 g

    Proteine

    0 g

    Sale

    0 g

    Rustichella d'Abruzzo Primograno Olio Intosso extra vergine d'oliva

    Extra Virgin Olive Oil Intosso 500ml

    24.02 

    VAT esc.

    The INTOSSO Monocultivar Extra Virgin Olive Oil is a superior category oil obtained directly by cold pressing of freshly picked Abruzzo olives, and solely by means of mechanical procedures. With a delicate flavor, traditionally harmonious and balanced, the INTOSSO has clear aromas of artichoke and tomato leaf on the nose, fruity and intense in its nuances. In the ancient Abruzzo tradition, the INTOSSO variety of olives was consumed as a table fruit throughout the year, and after long salting and governing procedures, it was preserved in terracotta basins.

    Consigliati per te:

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    Rustichella d'Abruzzo Primograno Olio Intosso extra vergine d'oliva

    Extra Virgin Olive Oil Intosso 500ml

    24.02 

    VAT esc.

    The INTOSSO Monocultivar Extra Virgin Olive Oil is a superior category oil obtained directly by cold pressing of freshly picked Abruzzo olives, and solely by means of mechanical procedures. With a delicate flavor, traditionally harmonious and balanced, the INTOSSO has clear aromas of artichoke and tomato leaf on the nose, fruity and intense in its nuances. In the ancient Abruzzo tradition, the INTOSSO variety of olives was consumed as a table fruit throughout the year, and after long salting and governing procedures, it was preserved in terracotta basins.

    Ingredients: 100% Italian extra virgin olive oil

    Additional information

    WeightN/A
    DimensionsN/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    824 Kcal / 3389 Kj

    Grassi

    91,6 g

    di cui: saturi

    14,1 g

    Carboidrati

    0 g

    di cui: zuccheri

    0 g

    Proteine

    0 g

    Sale

    0 g

    Legal product name:

    Superior category olive oil obtained directly from olives and solely by mechanical processes. Extracted in Italy from olives grown in Italy. Single-variety extra virgin olive oil “Intosso”, a variety now almost extinct. Extra virgin olive oil with clear aromas of artichoke and tomato leaf, fruity and intense in its nuances.

    Origin of the olives:

    Italia

    Country of production:

    Italia

    Net quantity:

    500ml

    Olive oil campaign:

    Olive oil campaign 2025/2026

    Storage conditions:

    Store in a cool, dry place away from direct light and heat sources. After opening, carefully reseal the packaging.

    Minimum durability date:

    Best before: see packaging.

    Consigliati per te:

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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