Ingredients: 71% olive oil, 25% concentrated basil, 3% salt, corn starch, wine vinegar. Acidity regulators: lactic acid E270, citric acid E330.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 558 Kcal / 2299 Kj |
| Grassi | 58,2 g |
| di cui: saturi | 9,5 g |
| Carboidrati | 3,9 g |
| di cui: zuccheri | 0,9 g |
| Proteine | 3,8 g |
| Sale | 1,5 g |
Basil cream 130g
5.04 €
Made through an innovative production process with no pasteurization, which makes it top quality even in its flavour. Perfect for preparing a fresh summer first course, for example combined with Rustichella d’Abruzzo Pizzichi di Farro. The perfume of basil adds the final touch even to your seafood-based and meat-based dishes. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days.
Basil cream 130g
5.04 €
Made through an innovative production process with no pasteurization, which makes it top quality even in its flavour. Perfect for preparing a fresh summer first course, for example combined with Rustichella d’Abruzzo Pizzichi di Farro. The perfume of basil adds the final touch even to your seafood-based and meat-based dishes. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days.
Ingredients: 71% olive oil, 25% concentrated basil, 3% salt, corn starch, wine vinegar. Acidity regulators: lactic acid E270, citric acid E330.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 558 Kcal / 2299 Kj |
| Grassi | 58,2 g |
| di cui: saturi | 9,5 g |
| Carboidrati | 3,9 g |
| di cui: zuccheri | 0,9 g |
| Proteine | 3,8 g |
| Sale | 1,5 g |
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