Ingredients: 87% green olives, 10% olive oil, salt, oregano, wine vinegar. Acidity regulator: citric acid E330.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 308 Kcal / 1287 Kj |
| Grassi | 32,1 g |
| di cui: saturi | 5,9 g |
| Carboidrati | 3,6 g |
| di cui: zuccheri | 3,6 g |
| Fibra alimentare | 6,5 g |
| Proteine | 1,1 g |
| Sale | 3,6 g |
Green olive cream 130g
4.20 €
Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as a condiment for bruschetta and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Green olive cream 130g
4.20 €
Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as a condiment for bruschetta and starters, with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.
Ingredients: 87% green olives, 10% olive oil, salt, oregano, wine vinegar. Acidity regulator: citric acid E330.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 308 Kcal / 1287 Kj |
| Grassi | 32,1 g |
| di cui: saturi | 5,9 g |
| Carboidrati | 3,6 g |
| di cui: zuccheri | 3,6 g |
| Fibra alimentare | 6,5 g |
| Proteine | 1,1 g |
| Sale | 3,6 g |
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