Ingredients: Durum wheat semolina, 30% eggs from free-range hens.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 1603 Kj - 383 Kcal |
| Grassi | 4.5 g |
| di cui: saturi | 1.25 g |
| Carboidrati | 68.5 g |
| di cui: zuccheri | 1.7 g |
| Fibra | 2.5 g |
| Proteine | 15 g |
| Sale | 0,013 g |
Le Rustichelle all'Uovo 500g
5.74 €
A typical format of the Abruzzo culinary tradition, made with 100% eggs from free-range hens, without the use of water, bronze drawn and dried at low temperature (here with the classic kraft paper package). They have an exceptionally rough texture, visible even to the naked eye.
Le Rustichelle all'Uovo 500g
5.74 €
A typical format of the Abruzzo culinary tradition, made with 100% eggs from free-range hens, without the use of water, bronze drawn and dried at low temperature (here with the classic kraft paper package). They have an exceptionally rough texture, visible even to the naked eye.
Ingredients: Durum wheat semolina, 30% eggs from free-range hens.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 1603 Kj - 383 Kcal |
| Grassi | 4.5 g |
| di cui: saturi | 1.25 g |
| Carboidrati | 68.5 g |
| di cui: zuccheri | 1.7 g |
| Fibra | 2.5 g |
| Proteine | 15 g |
| Sale | 0,013 g |
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