Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 352 Kcal / 1493 Kj |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra | 3 g |
Proteine | 13,5 g |
Sale | 0,01 g |
3.28 €
Originating from Bologna, these simple skeins of durum wheat semolina puff pastry (bronze drawn and dried at low temperature), are made without the use of eggs to meet even those who have specific intolerances. The condiment par excellence is "Boscaiola" but this format also goes well with the "Genovese" sauce, the "White Ragù with Porcini Mushrooms" and the Rustichella d'Abruzzo "Sausage" sauce.
3.28 €
Originating from Bologna, these simple skeins of durum wheat semolina puff pastry (bronze drawn and dried at low temperature), are made without the use of eggs to meet even those who have specific intolerances. The condiment par excellence is "Boscaiola" but this format also goes well with the "Genovese" sauce, the "White Ragù with Porcini Mushrooms" and the Rustichella d'Abruzzo "Sausage" sauce.
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 352 Kcal / 1493 Kj |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra | 3 g |
Proteine | 13,5 g |
Sale | 0,01 g |
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