Ingredients: Tomato pulp 61.5%, grilled aubergines 15%, ricotta freca 8%, extra virgin olive oil 6%, onion, Pecorino cheese (sheep's milk, salt, rennet) 2%, basil 0.8%, garlic , salt, chilli. Acid corrector: lactic acid.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 123 Kcal / 517 Kj |
Grassi | 8,8 g |
di cui: saturi | 2 g |
Carboidrati | 8,2 g |
di cui: zuccheri | 7,3 |
Fibra alimentare | 1,3 g |
Proteine | 2,8 g |
Sale | 0,7 g |
3.64 €
Ready sauce prepared by slow boiling of tomato pulp, typical of the Sicilian tradition, with fresh ricotta, aubergines, basil and extra virgin olive oil from the Aprutino Pescarese area. To be combined with Rustichella dโAbruzzo Fusilli and Spaghetti but also with the entire organic whole line of Rustichella dโAbruzzo. To be consumed at room temperature or slightly heated over low heat.
3.64 €
Ready sauce prepared by slow boiling of tomato pulp, typical of the Sicilian tradition, with fresh ricotta, aubergines, basil and extra virgin olive oil from the Aprutino Pescarese area. To be combined with Rustichella dโAbruzzo Fusilli and Spaghetti but also with the entire organic whole line of Rustichella dโAbruzzo. To be consumed at room temperature or slightly heated over low heat.
Ingredients: Tomato pulp 61.5%, grilled aubergines 15%, ricotta freca 8%, extra virgin olive oil 6%, onion, Pecorino cheese (sheep's milk, salt, rennet) 2%, basil 0.8%, garlic , salt, chilli. Acid corrector: lactic acid.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 123 Kcal / 517 Kj |
Grassi | 8,8 g |
di cui: saturi | 2 g |
Carboidrati | 8,2 g |
di cui: zuccheri | 7,3 |
Fibra alimentare | 1,3 g |
Proteine | 2,8 g |
Sale | 0,7 g |
There are no reviews yet
Reviews
There are no reviews yet