In the months of October and November, the harvest of the olives, when they are still not very ripe, gives life to a new oil, a unique product to discover: the Novello Oil, the Extra Virgin which has always conquered the palates for its scent and aroma. more demanding than gourmets from all over the world, eager to taste the new vintage production. The native varieties Dritta (the most representative cultivar of the Abruzzo region, with light bitter and spicy notes, and almond aftertaste) and the Leccino variety (which gives the oil a fresh fruity scent of green apple), are harvested with the " Manual brucatura "which allows to preserve both the integrity of the centuries-old olive groves and the superior quality of the olives. Try it on meat, fish, grilled vegetables and a hot freshly made bruschetta, or as the main condiment of a Rustichella d'Abruzzo spaghetti with garlic, oil and chilli!