Gluten-free chickpea fusilli are a type of pasta made from chickpea flour, which is naturally gluten-free. They are an excellent choice for people with coeliac disease or gluten intolerance, as well as for those looking for a healthier alternative to traditional pasta. Chickpea fusilli are an excellent source of protein, fibre and vitamins. They are also rich in iron, an important mineral for health. Chickpea fusilli has a rich and tasty flavour that goes well with a variety of sauces. They can be served with meat, fish or vegetable sauces.