The Rustichella d'Abruzzo Paccherini, bronze drawn and dried slowly at low temperature in order to preserve their aroma and quality, have a slightly smaller size than the classic Pacchero format. The recipe of the starred Chef William Zonfa, sees the Paccherini accompanied by a distillate of porcini mushrooms, an asparagus salad, a PDO saffron cream. de L'Aquila and a smoked ricotta with juniper.