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    Ingredients: Organic whole spelled flour (Triticum Dicoccum), water.

    Technical Specifications

    Additional information

    Weight N/A
    Dimensions N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    339 Kcal / 1439 Kj

    Grassi

    2,65 g

    di cui: saturi

    0,5 g

    Carboidrati

    64,3 g

    di cui: zuccheri

    2,5 g

    Fibra

    6,8 g

    Proteine

    14,5 g

    Sale

    0,018 g

    Rustichella d'Abruzzo Pizzichi Triticum Rigate Bio

    Pizzichi di Farro 500g

    4.22 

    VAT esc.

    Special format similar to maltagliati but with crinkled edges, it is produced by Rustichella d'Abruzzo with only organic wholemeal spelled flour 100% from Abruzzo and the traditional Rustichella artisan production process that allows the pasta to retain its high quality. There are many recipes that lend themselves to this particular format: ideal to accompany a Tondino del Tavo Bean soup from the Rustichella PrimoGrano line seasoned with INTOSSO Extra Virgin Olive Oil, or in the "Viva l'Italia" version by Maria Stefania Peduzzi, owner of RdA, who prepares it in a summer version with pachino tomatoes, buffalo mozzarella, capers, INTOSSO PrimoGrano Extra Virgin Olive Oil and fresh basil.

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    Pizzichi di Farro 500g Pizzichi di Farro 500g
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    Rustichella d'Abruzzo Pizzichi Triticum Rigate Bio

    Pizzichi di Farro 500g

    4.22 

    VAT esc.

    Special format similar to maltagliati but with crinkled edges, it is produced by Rustichella d'Abruzzo with only organic wholemeal spelled flour 100% from Abruzzo and the traditional Rustichella artisan production process that allows the pasta to retain its high quality. There are many recipes that lend themselves to this particular format: ideal to accompany a Tondino del Tavo Bean soup from the Rustichella PrimoGrano line seasoned with INTOSSO Extra Virgin Olive Oil, or in the "Viva l'Italia" version by Maria Stefania Peduzzi, owner of RdA, who prepares it in a summer version with pachino tomatoes, buffalo mozzarella, capers, INTOSSO PrimoGrano Extra Virgin Olive Oil and fresh basil.

    Ingredients: Organic whole spelled flour (Triticum Dicoccum), water.

    Additional information

    Weight N/A
    Dimensions N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    339 Kcal / 1439 Kj

    Grassi

    2,65 g

    di cui: saturi

    0,5 g

    Carboidrati

    64,3 g

    di cui: zuccheri

    2,5 g

    Fibra

    6,8 g

    Proteine

    14,5 g

    Sale

    0,018 g

    Consigliati per te:

    Add a review
    Pizzichi di Farro 500g Pizzichi di Farro 500g
    Rating*
    0/5
    * Rating is required
    Your review
    * Review is required
    Name
    * Name is required
    0.0
    Based on 0 reviews
    5 stars
    0%
    4 stars
    0%
    3 stars
    0%
    2 stars
    0%
    1 star
    0%
    0 of 0 reviews

    Sorry, no reviews match your current selections

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