Ingredients: Olive oil 50%, dried tomatoes 9%, concentrated basil 3%, salt, vinegar, garlic 0.4%, fructose, chili. Acidity regulator: citric acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 542 Kcal / 2266 Kj |
| Grassi | 50,1 g |
| di cui: saturi | 8,1 g |
| Carboidrati | 18,3 g |
| di cui: zuccheri | 18,3 g |
| Proteine | 3,5 g |
| Sale | 3 g |
Red Pesto 130g
5.04 €
Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the red pesto is produced with dried tomatoes, fresh basil and cashews, with the plus of oil. Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with the Rustichella d'Abruzzo PrimoGrano Spaghettone.
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Red Pesto 130g
5.04 €
Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the red pesto is produced with dried tomatoes, fresh basil and cashews, with the plus of oil. Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with the Rustichella d'Abruzzo PrimoGrano Spaghettone.
Ingredients: Olive oil 50%, dried tomatoes 9%, concentrated basil 3%, salt, vinegar, garlic 0.4%, fructose, chili. Acidity regulator: citric acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 542 Kcal / 2266 Kj |
| Grassi | 50,1 g |
| di cui: saturi | 8,1 g |
| Carboidrati | 18,3 g |
| di cui: zuccheri | 18,3 g |
| Proteine | 3,5 g |
| Sale | 3 g |
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Reviews
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