Ingredients: Tomato pulp 30%, fresh ricotta 12%, peppers 10%, aubergines 10%, zucchini 10%, sunflower oil 10%, onion, carrot 4%, penne, celery, olive oil 1,5% , salt. Acidity regulator: lactic acid.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 176 Kcal / 738 Kj |
| Grassi | 15 g |
| di cui: saturi | 2,5 g |
| Carboidrati | 7,2 g |
| di cui: zuccheri | 6,2 g |
| Fibra alimentare | 1,3 g |
| Proteine | 2,4 g |
| Sale | 0,8 g |
Ricotta sauce 270g
4.34 €
Ready-made sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with fresh ricotta, vegetables and extra virgin olive oil from the Aprutino Pescarese area. It goes particularly well with "Le Virtù" (new Rustichella mixed pasta shape), Farfalloni and Rustichella d'Abruzzo razor clams. To be consumed at room temperature or slightly heated over low heat.
Ricotta sauce 270g
4.34 €
Ready-made sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with fresh ricotta, vegetables and extra virgin olive oil from the Aprutino Pescarese area. It goes particularly well with "Le Virtù" (new Rustichella mixed pasta shape), Farfalloni and Rustichella d'Abruzzo razor clams. To be consumed at room temperature or slightly heated over low heat.
Ingredients: Tomato pulp 30%, fresh ricotta 12%, peppers 10%, aubergines 10%, zucchini 10%, sunflower oil 10%, onion, carrot 4%, penne, celery, olive oil 1,5% , salt. Acidity regulator: lactic acid.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 176 Kcal / 738 Kj |
| Grassi | 15 g |
| di cui: saturi | 2,5 g |
| Carboidrati | 7,2 g |
| di cui: zuccheri | 6,2 g |
| Fibra alimentare | 1,3 g |
| Proteine | 2,4 g |
| Sale | 0,8 g |
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