Ingredienti: Vongole sgusciate (Chamlea gallina) 60%, olio extravérgine di oliva 19%, brodo di vongole 17%, prezzemolo 1%, aglio 0,6%, sale. Correttore di acidità: acido citrico.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 114 Kcal / 472 Kj |
| Grassi | 8,4 g |
| di cui: saturi | 1,3 g |
| Fibra alimentare | 0,6 g |
| Proteine | 5,6 g |
| Sale | 0,58 g |
Sauce with Clams 130g
4.06 €
Typical condiment of the Mediterranean tradition made with clams with garlic, parsley and extra virgin olive oil from the Aprutino Pescarese area. We recommend pairing with Tonnarelli with chilli, Penne rigate with cuttlefish ink and Rustichella d'Abruzzo "90 RAPIDA" Spaghetti. To be consumed at room temperature or slightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 1-2 people.
Sauce with Clams 130g
4.06 €
Typical condiment of the Mediterranean tradition made with clams with garlic, parsley and extra virgin olive oil from the Aprutino Pescarese area. We recommend pairing with Tonnarelli with chilli, Penne rigate with cuttlefish ink and Rustichella d'Abruzzo "90 RAPIDA" Spaghetti. To be consumed at room temperature or slightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 1-2 people.
Ingredienti: Vongole sgusciate (Chamlea gallina) 60%, olio extravérgine di oliva 19%, brodo di vongole 17%, prezzemolo 1%, aglio 0,6%, sale. Correttore di acidità: acido citrico.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 114 Kcal / 472 Kj |
| Grassi | 8,4 g |
| di cui: saturi | 1,3 g |
| Fibra alimentare | 0,6 g |
| Proteine | 5,6 g |
| Sale | 0,58 g |
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