Ingredients: Tomato pulp 73.6%, Leccine black olives 15%, extra virgin olive oil 8%, onion 2%, sugar, salt. Acidity regulator: lactic acid, antioxidant: L-ascorbic acid.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 138 kcal / 580 Kj |
| Grassi | 11 g |
| di cui: saturi | 11 g |
| Carboidrati | 8,6 g |
| di cui: zuccheri | 7,9 g |
| Fibra alimentare | 1,3 g |
| Proteine | 1,5 g |
| Sale | 0,8 g |
Sauce with Olives 270g
4.06 €
Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Rustichella d’Abruzzo Baskets and Mezzemaniche but also with the whole organic whole line of Rustichella d’Abruzzo.
Sauce with Olives 270g
4.06 €
Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Rustichella d’Abruzzo Baskets and Mezzemaniche but also with the whole organic whole line of Rustichella d’Abruzzo.
Ingredients: Tomato pulp 73.6%, Leccine black olives 15%, extra virgin olive oil 8%, onion 2%, sugar, salt. Acidity regulator: lactic acid, antioxidant: L-ascorbic acid.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 138 kcal / 580 Kj |
| Grassi | 11 g |
| di cui: saturi | 11 g |
| Carboidrati | 8,6 g |
| di cui: zuccheri | 7,9 g |
| Fibra alimentare | 1,3 g |
| Proteine | 1,5 g |
| Sale | 0,8 g |
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