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    Ingredients: Tomato pulp 73.6%, Leccine black olives 15%, extra virgin olive oil 8%, onion 2%, sugar, salt. Acidity regulator: lactic acid, antioxidant: L-ascorbic acid.
    Origin of the tomato: Italy.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    138 kcal / 580 Kj

    Grassi

    11 g

    di cui: saturi

    11 g

    Carboidrati

    8,6 g

    di cui: zuccheri

    7,9 g

    Fibra alimentare

    1,3 g

    Proteine

    1,5 g

    Sale

    0,8 g

    Rustichella d'Abruzzo Sugo alla Norma

    Sauce with Olives 270g

    3.64 

    Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Rustichella d’Abruzzo Baskets and Mezzemaniche but also with the whole organic whole line of Rustichella d’Abruzzo.

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    Rustichella d'Abruzzo Sugo alla Norma

    Sauce with Olives 270g

    3.64 

    Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Rustichella d’Abruzzo Baskets and Mezzemaniche but also with the whole organic whole line of Rustichella d’Abruzzo.

    Ingredients: Tomato pulp 73.6%, Leccine black olives 15%, extra virgin olive oil 8%, onion 2%, sugar, salt. Acidity regulator: lactic acid, antioxidant: L-ascorbic acid.
    Origin of the tomato: Italy.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    138 kcal / 580 Kj

    Grassi

    11 g

    di cui: saturi

    11 g

    Carboidrati

    8,6 g

    di cui: zuccheri

    7,9 g

    Fibra alimentare

    1,3 g

    Proteine

    1,5 g

    Sale

    0,8 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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