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    Ingredients: Type 00 wheat flour, sugar, butter, milk, egg white, yolk, aniseed, natural lemon flavor and other natural flavors.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    405 Kcal / 1695 Kj

    Grassi

    13 g

    di cui: saturi

    2,5 g

    Carboidrati

    60 g

    di cui: zuccheri

    10 g

    Proteine

    6 g

    Sale

    0,1 g

    Neole 150g

    6.30 

    We have news of their preparation since the seventeenth century. It is a typical Abruzzo dessert made with a particular dough and the peculiarity of being cooked with iron, an indispensable tool, just hollowed, with a double plate that gives the "Neole" the characteristic rhombus shape. In every family there was "Lu Ferre" for the new girls; demonstrating the importance that was attributed to it, it was part of the bride's trousseau. In many cases she wore the coat of arms of her family in the central part, so that when the new bride gave her Neole, the frieze of her own iron became a real signature. Today we have a thousand versions of neole, but tradition wants them to be crunchy, thin and with aniseed as we propose them. “A curiosity: tradition has it that the cooking times are those necessary to recite an“ Ave Maria ”on one side and a“ Pater Nostro ”on the other. Spread the Rustichella d’Abruzzo "Sclucchiata" neole with extra Montepulciano d’Abruzzo grape jam. Pair them and sprinkle them with powdered sugar and a little cinnamon. Delicious at the end of a meal, excellent for a snack.

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    Neole 150g

    6.30 

    We have news of their preparation since the seventeenth century. It is a typical Abruzzo dessert made with a particular dough and the peculiarity of being cooked with iron, an indispensable tool, just hollowed, with a double plate that gives the "Neole" the characteristic rhombus shape. In every family there was "Lu Ferre" for the new girls; demonstrating the importance that was attributed to it, it was part of the bride's trousseau. In many cases she wore the coat of arms of her family in the central part, so that when the new bride gave her Neole, the frieze of her own iron became a real signature. Today we have a thousand versions of neole, but tradition wants them to be crunchy, thin and with aniseed as we propose them. “A curiosity: tradition has it that the cooking times are those necessary to recite an“ Ave Maria ”on one side and a“ Pater Nostro ”on the other. Spread the Rustichella d’Abruzzo "Sclucchiata" neole with extra Montepulciano d’Abruzzo grape jam. Pair them and sprinkle them with powdered sugar and a little cinnamon. Delicious at the end of a meal, excellent for a snack.

    Ingredients: Type 00 wheat flour, sugar, butter, milk, egg white, yolk, aniseed, natural lemon flavor and other natural flavors.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    405 Kcal / 1695 Kj

    Grassi

    13 g

    di cui: saturi

    2,5 g

    Carboidrati

    60 g

    di cui: zuccheri

    10 g

    Proteine

    6 g

    Sale

    0,1 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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