Ingredients: Tomato pulp 88%, extra virgin olive oil 7%, basil 1,5%, onion, carrot, sugar, salt.
Origin of the tomato: Italy.

Technical Specifications

Additional information

Weight N/A
Valori nutrizionali medi

per 100 g

Valore energetico

113 Kcal / 474 Kj

Grassi

7,6 g

di cui: saturi

1,1 g

Carboidrati

9,6 g

di cui: zuccheri

8,8 g

Fibra alimentare

0,9 g

Proteine

1,4 g

Sale

0,8 g

Rustichella d'Abruzzo Sugo al Pomodoro e Basilico

Tomato and Basil Sauce 270g

3.85 

VAT esc.

Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots and onion; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.