Ingredients: Tomato pulp 88%, extra virgin olive oil 7%, basil 1,5%, onion, carrot, sugar, salt.
Origin of the tomato: Italy.
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 113 Kcal / 474 Kj |
| Grassi | 7,6 g |
| di cui: saturi | 1,1 g |
| Carboidrati | 9,6 g |
| di cui: zuccheri | 8,8 g |
| Fibra alimentare | 0,9 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
3.85 €
Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots and onion; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.