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    Ingredients: Tomato pulp 88%, extra virgin olive oil 7%, basil 1,5%, onion, carrot, sugar, salt.
    Origin of the tomato: Italy.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    113 Kcal / 474 Kj

    Grassi

    7,6 g

    di cui: saturi

    1,1 g

    Carboidrati

    9,6 g

    di cui: zuccheri

    8,8 g

    Fibra alimentare

    0,9 g

    Proteine

    1,4 g

    Sale

    0,8 g

    Rustichella d'Abruzzo Sugo al Pomodoro e Basilico

    Tomato and Basil Sauce 270g

    3.36 

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots and onion; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.

    Reviews

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    Rustichella d'Abruzzo Sugo al Pomodoro e Basilico

    Tomato and Basil Sauce 270g

    3.36 

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots and onion; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.

    Ingredients: Tomato pulp 88%, extra virgin olive oil 7%, basil 1,5%, onion, carrot, sugar, salt.
    Origin of the tomato: Italy.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    113 Kcal / 474 Kj

    Grassi

    7,6 g

    di cui: saturi

    1,1 g

    Carboidrati

    9,6 g

    di cui: zuccheri

    8,8 g

    Fibra alimentare

    0,9 g

    Proteine

    1,4 g

    Sale

    0,8 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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