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    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 4-6 people.

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    Rustichella d'Abruzzo Sugo al Pomodoro e Basilico

    Tomato and Basil Sauce 680g

    5.88 

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.

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    Rustichella d'Abruzzo Sugo al Pomodoro e Basilico

    Tomato and Basil Sauce 680g

    5.88 

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.

    Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella d’Abruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 4-6 people.

    Additional information

    Weight N/A

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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