Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Sezione | Triangolare |
Tempo di cottura | 9 - 11 minuti |
Valori nutrizionali medi | per 100 g |
Valore energetico | 355 Kcal / 1490 kJ |
Grassi | 1,5 g |
di cui: saturi | 0.3 g |
Carboidrati | 72 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 12,6 g |
Sale | 0,01 g |
3.61 €
Il Traghetto is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. It is a particular format that goes very well with white fish dressings or with a nice homemade ragù. The sauces with "Porcini Mushrooms" and "Bianco alla Salsiccia" from Rustichella d'Abruzzo represent two further combinations that we recommend you try.
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3.61 €
Il Traghetto is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. It is a particular format that goes very well with white fish dressings or with a nice homemade ragù. The sauces with "Porcini Mushrooms" and "Bianco alla Salsiccia" from Rustichella d'Abruzzo represent two further combinations that we recommend you try.
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Sezione | Triangolare |
Tempo di cottura | 9 - 11 minuti |
Valori nutrizionali medi | per 100 g |
Valore energetico | 355 Kcal / 1490 kJ |
Grassi | 1,5 g |
di cui: saturi | 0.3 g |
Carboidrati | 72 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 12,6 g |
Sale | 0,01 g |
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