Ingredients Tomato pulp 69%, eggplant 10%, zucchini 6%, extra virgin olive oil 5.5%, carrot 5%, celery, onion 1.5%, sugar, salt.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Calori nutrizionali medi | per 100 g |
| Valore enrgetico | 434 Kj / 103 Kcal |
| Grassi | 6,7 g |
| di cui: saturi | 1 g |
| Carboidrati | 9,4 g |
| di cui: zuccheri | 8,6 g |
| Fibra alimentare | 1,4 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
Vegetable sauce 270g
3.36 €
Ready sauce prepared by slow boiling of tomato pulp, with aubergines, onion, tomatoes, courgettes, carrots and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Fusilli al Ferretto and Trofie Rustichella d’Abruzzo.
Vegetable sauce 270g
3.36 €
Ready sauce prepared by slow boiling of tomato pulp, with aubergines, onion, tomatoes, courgettes, carrots and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Fusilli al Ferretto and Trofie Rustichella d’Abruzzo.
Ingredients Tomato pulp 69%, eggplant 10%, zucchini 6%, extra virgin olive oil 5.5%, carrot 5%, celery, onion 1.5%, sugar, salt.
Origin of the tomato: Italy.
Additional information
| Weight | N/A |
|---|---|
| Calori nutrizionali medi | per 100 g |
| Valore enrgetico | 434 Kj / 103 Kcal |
| Grassi | 6,7 g |
| di cui: saturi | 1 g |
| Carboidrati | 9,4 g |
| di cui: zuccheri | 8,6 g |
| Fibra alimentare | 1,4 g |
| Proteine | 1,4 g |
| Sale | 0,8 g |
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