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    Ingredients Tomato pulp 69%, eggplant 10%, zucchini 6%, extra virgin olive oil 5.5%, carrot 5%, celery, onion 1.5%, sugar, salt.
    Origin of the tomato: Italy.

    Technical Specifications

    Additional information

    Weight N/A
    Calori nutrizionali medi

    per 100 g

    Valore enrgetico

    434 Kj / 103 Kcal

    Grassi

    6,7 g

    di cui: saturi

    1 g

    Carboidrati

    9,4 g

    di cui: zuccheri

    8,6 g

    Fibra alimentare

    1,4 g

    Proteine

    1,4 g

    Sale

    0,8 g

    Rustichella d'Abruzzo Sugo alla Verdure

    Vegetable sauce 270g

    3.36 

    Ready sauce prepared by slow boiling of tomato pulp, with aubergines, onion, tomatoes, courgettes, carrots and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Fusilli al Ferretto and Trofie Rustichella d’Abruzzo.

    Reviews

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    Rustichella d'Abruzzo Sugo alla Verdure

    Vegetable sauce 270g

    3.36 

    Ready sauce prepared by slow boiling of tomato pulp, with aubergines, onion, tomatoes, courgettes, carrots and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Fusilli al Ferretto and Trofie Rustichella d’Abruzzo.

    Ingredients Tomato pulp 69%, eggplant 10%, zucchini 6%, extra virgin olive oil 5.5%, carrot 5%, celery, onion 1.5%, sugar, salt.
    Origin of the tomato: Italy.

    Additional information

    Weight N/A
    Calori nutrizionali medi

    per 100 g

    Valore enrgetico

    434 Kj / 103 Kcal

    Grassi

    6,7 g

    di cui: saturi

    1 g

    Carboidrati

    9,4 g

    di cui: zuccheri

    8,6 g

    Fibra alimentare

    1,4 g

    Proteine

    1,4 g

    Sale

    0,8 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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