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    Ingredients for 4 people:
    350 g Tagliatelle capricciose Rustichella d'Abruzzo
    Pesto Genovese Rustichella d'Abruzzo
    extra virgin olive oil Rustichella d'Abruzzo

    Boil a nice pot of water, salt to your liking, and throw in the pasta.
    While it is cooking, heat the Rustichella d'Abruzzo Genovese pesto in a pan. If necessary, dilute the pesto with a few tablespoons of boiling water from the pasta. Once the tagliatelle is cooked, drain it well and transfer it to the pan with the pesto, mix well. Serve on a plate.

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