Ingredients for 4 people:
Preparation: Soak the beans overnight. Prepare the sauté by dicing the celery, carrot, and onion. Heat a few tablespoons of oil in a pot and sauté the chopped vegetables over medium heat. As soon as they start to brown, add the cooked beans and let them flavor for a few minutes. Season with the Mistichelle. Add the previously prepared vegetable broth, enough to cover the beans by a few fingers. Cover with a lid and let it cook over medium heat for about 20 minutes. Once it reaches a boil, add the tomato purée (to add some color) and the Virtù, adjusting with salt. Turn off the heat a few minutes before the pasta is fully cooked and let your simple Pasta e Fagioli rest in the pot for about 5 minutes. Serve the Virtù and beans with a drizzle of oil and a sprinkle of grated cheese.