The cooking of grape must has its roots since Roman times. Around the middle of the year 1000 the history of this condiment embraces the city of Modena, becoming its most representative symbol where history, culture and territory are enclosed in a single i.G.P. (Protected Geographical Indication). Rustichella d’abruzzo offers four essences: gold, silver, copper and white condiment, ready to enhance your every dish, from meat to fish, passing through vegetables and ice cream. Intense flavors, imbued with the best Italian tradition, to give you an unforgettable experience.