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Egg

Egg pasta accompanies the table of Italians on holidays and takes its different forms according to the place and region of origin. Adding eggs to semolina gives the pasta a plus in terms of texture and flavor, which is why Rustichella d’Abruzzo keeps faith with tradition, respecting the times and methods of preparation.

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P.zza Dei Vestini, 20 – 65019
Pianella (PE).

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