Rustichella d'Abruzzo

The history of Italy in the short egg specialties of Rustichella d’Abruzzo. From north to south a triumph of flavors and aromas that tell the beautiful country and its ancient culinary traditions, with the plus of our experience, passion and dedication that we put in every format. Fresh eggs and high quality durum wheat semolina are the pluses of the short egg formats, especially appreciated overseas.