Casareccia with Sausage Sauce

Ingredients for 4 people:

• 400 g of Rustichella d’Abruzzo Casareccia
• 500 g of Rustichella d’Abruzzo Organic Tomato Pulp
• 150 g of fresh sausage
• 1 shallot
• Black pepper to taste
• Rustichella d’Abruzzo extra virgin olive oil
• White wine to taste
• Thyme to taste

Preparation: Remove the casing from the sausage and crumble it with the help of a fork. In a skillet, add a tablespoon of oil and sauté the finely chopped shallot over low heat. When it turns golden, add the sausage, increase the heat, and cook it while sprinkling with a generous amount of black pepper. Deglaze with the wine, allowing it to evaporate completely, then add the tomato pulp, a pinch of thyme, and let everything simmer for a couple of minutes. Lower the heat to the minimum and continue cooking for 30 minutes. Meanwhile, cook the pasta in plenty of salted water, and once it is al dente, drain it and add it to the skillet with the sauce. Mix over high heat, stirring frequently, and serve hot.