Ingredients: 36% tomato pulp, 20% beef, 10% pork, tomato paste, 8% extra virgin olive oil, onion, cream, 2.1% Sangiovese red wine, celery, 1.8% Parmigiano Reggiano DOP (milk, salt, rennet), salt, black pepper, nutmeg. Origin of the tomatoes: ITALY.
Additional information
| Weight | 0.5 kg |
|---|---|
| Valori nutrizionali medi | per 100g |
| Valore energetico | 610 kJ / 145 Kcal |
| Grassi | 11g |
| di cui: saturi | 3,2g |
| Carboidrati | 5g |
| di cui: zuccheri | 4,3g |
| Fibra alimentare | 0,9g |
| Proteine | 6,6g |
| Sale | 0,9g |
Bolognese 300g
6.86 €
The real rule for an authentic Bolognese is milk. This was said by the forefather of Italian cuisine, Pellegrino Artusi, author in 1891 of 'Science in the Kitchen and the Art of Eating Well'. His book contains a recipe for maccheroni alla Bolognese. When dressing the maccherone al dente, he advises: 'When the sauce is made, if you want to make it even more delicate, finally add half a glass of cream'. Rustichella d'Abruzzo confirms the original traditional version in its new recipe.
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Bolognese 300g
6.86 €
The real rule for an authentic Bolognese is milk. This was said by the forefather of Italian cuisine, Pellegrino Artusi, author in 1891 of 'Science in the Kitchen and the Art of Eating Well'. His book contains a recipe for maccheroni alla Bolognese. When dressing the maccherone al dente, he advises: 'When the sauce is made, if you want to make it even more delicate, finally add half a glass of cream'. Rustichella d'Abruzzo confirms the original traditional version in its new recipe.
Ingredients: 36% tomato pulp, 20% beef, 10% pork, tomato paste, 8% extra virgin olive oil, onion, cream, 2.1% Sangiovese red wine, celery, 1.8% Parmigiano Reggiano DOP (milk, salt, rennet), salt, black pepper, nutmeg. Origin of the tomatoes: ITALY.
Additional information
| Weight | 0.5 kg |
|---|---|
| Valori nutrizionali medi | per 100g |
| Valore energetico | 610 kJ / 145 Kcal |
| Grassi | 11g |
| di cui: saturi | 3,2g |
| Carboidrati | 5g |
| di cui: zuccheri | 4,3g |
| Fibra alimentare | 0,9g |
| Proteine | 6,6g |
| Sale | 0,9g |
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