Ingredients: Tomato pulp 36.5%, pork 20%, beef 10%, extra virgin olive oil 8%, pork bacon 5%, red wine (sulphites), double tomato concentrate 5%, onion 4%, celery 2%, Pecorino cheese (sheep's milk, salt, rennet), 1.8% carrot, salt. Acidity regulator: lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 150 Kcal / 631 Kj |
| Grassi | 10 g |
| di cui: saturi | 2,9 g |
| Carboidrati | 7,5 g |
| di cui: zuccheri | 6,8 g |
| Fibra alimentare | 0,7 g |
| Proteine | 6,7 g |
| Sale | 0,8 g |
Bolognese sauce 270g
4.62 €
Ready-made sauce prepared by slow boiling of tomato pulp with minced meat sauce, carrots, onion, celery and extra virgin olive oil from the Aprutino Pescarese area. Recommended pairing with Rustichella d'Abruzzo Tagliatelle and Fettuccine. To be consumed at room temperature or slightly heated over low heat.
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Bolognese sauce 270g
4.62 €
Ready-made sauce prepared by slow boiling of tomato pulp with minced meat sauce, carrots, onion, celery and extra virgin olive oil from the Aprutino Pescarese area. Recommended pairing with Rustichella d'Abruzzo Tagliatelle and Fettuccine. To be consumed at room temperature or slightly heated over low heat.
Ingredients: Tomato pulp 36.5%, pork 20%, beef 10%, extra virgin olive oil 8%, pork bacon 5%, red wine (sulphites), double tomato concentrate 5%, onion 4%, celery 2%, Pecorino cheese (sheep's milk, salt, rennet), 1.8% carrot, salt. Acidity regulator: lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 150 Kcal / 631 Kj |
| Grassi | 10 g |
| di cui: saturi | 2,9 g |
| Carboidrati | 7,5 g |
| di cui: zuccheri | 6,8 g |
| Fibra alimentare | 0,7 g |
| Proteine | 6,7 g |
| Sale | 0,8 g |
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