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    Ingredients: Durum wheat semolina, water.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    352 Kcal / 1493 Kj

    Grassi

    1,5 g

    di cui: saturi

    0,3 g

    Carboidrati

    71 g

    di cui: zuccheri

    4 g

    Fibra

    3 g

    Proteine

    13,5 g

    Sale

    0,01 g

    Rustichella d'Abruzzo Long Candles Durum Wheat Semolina Pasta

    Candele Lunghe 500g

    5.57 

    One of the traditional types of pasta from Campania. Long, candle-shaped and thicker than 1 cm, this pasta needs to be snapped before being cooked in a pot. The traditional recipe is Candele Lunghe cooked in oven as a classic โ€œredโ€ timballo (meat ragu, mozzarella and Parmigiano Reggiano cheese) or โ€œwhiteโ€ (besciamella sauce, artichokes, cherry tomatoes, olives and bufala mozzarella cheese). It combines well with sauces such as Rustichella dโ€™Abruzzo โ€œalla Pecoraraโ€ and โ€œallโ€™Ortolanaโ€.

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    Rustichella d'Abruzzo Long Candles Durum Wheat Semolina Pasta

    Candele Lunghe 500g

    5.57 

    One of the traditional types of pasta from Campania. Long, candle-shaped and thicker than 1 cm, this pasta needs to be snapped before being cooked in a pot. The traditional recipe is Candele Lunghe cooked in oven as a classic โ€œredโ€ timballo (meat ragu, mozzarella and Parmigiano Reggiano cheese) or โ€œwhiteโ€ (besciamella sauce, artichokes, cherry tomatoes, olives and bufala mozzarella cheese). It combines well with sauces such as Rustichella dโ€™Abruzzo โ€œalla Pecoraraโ€ and โ€œallโ€™Ortolanaโ€.

    Ingredients: Durum wheat semolina, water.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    352 Kcal / 1493 Kj

    Grassi

    1,5 g

    di cui: saturi

    0,3 g

    Carboidrati

    71 g

    di cui: zuccheri

    4 g

    Fibra

    3 g

    Proteine

    13,5 g

    Sale

    0,01 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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