Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 352 Kcal / 1493 Kj |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra | 3 g |
Proteine | 13,5 g |
Sale | 0,01 g |
5.57 €
One of the traditional types of pasta from Campania. Long, candle-shaped and thicker than 1 cm, this pasta needs to be snapped before being cooked in a pot. The traditional recipe is Candele Lunghe cooked in oven as a classic โredโ timballo (meat ragu, mozzarella and Parmigiano Reggiano cheese) or โwhiteโ (besciamella sauce, artichokes, cherry tomatoes, olives and bufala mozzarella cheese). It combines well with sauces such as Rustichella dโAbruzzo โalla Pecoraraโ and โallโOrtolanaโ.
5.57 €
One of the traditional types of pasta from Campania. Long, candle-shaped and thicker than 1 cm, this pasta needs to be snapped before being cooked in a pot. The traditional recipe is Candele Lunghe cooked in oven as a classic โredโ timballo (meat ragu, mozzarella and Parmigiano Reggiano cheese) or โwhiteโ (besciamella sauce, artichokes, cherry tomatoes, olives and bufala mozzarella cheese). It combines well with sauces such as Rustichella dโAbruzzo โalla Pecoraraโ and โallโOrtolanaโ.
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 352 Kcal / 1493 Kj |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra | 3 g |
Proteine | 13,5 g |
Sale | 0,01 g |
sono come la pasta di quando ero piccolo,lunga ed introvabile,buona e ben fatta