Ingredients: 100% monocultivar extra virgin olive oil.
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13.30 €
Hyblaeus is a Sicilian extra virgin olive oil produced in collaboration with a mill in Chiaromonte Gulfi in the province of Ragusa. The olives are hand-picked and pressed within 12 hours using the two-stage continuous method and a kneading temperature between 24 and 26 degrees. The olive varieties are 100% Nocellara del Belice. The extra virgin oil is decanted and then lightly filtered to remove impurities.
13.30 €
Hyblaeus is a Sicilian extra virgin olive oil produced in collaboration with a mill in Chiaromonte Gulfi in the province of Ragusa. The olives are hand-picked and pressed within 12 hours using the two-stage continuous method and a kneading temperature between 24 and 26 degrees. The olive varieties are 100% Nocellara del Belice. The extra virgin oil is decanted and then lightly filtered to remove impurities.
Ingredients: 100% monocultivar extra virgin olive oil.
Weight | N/A |
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