Hyblaeus is a Sicilian extra virgin olive oil produced in collaboration with a mill in Chiaromonte Gulfi in the province of Ragusa. The olives are hand-picked and pressed within 12 hours using the two-stage continuous method and a kneading temperature between 24 and 26 degrees. The olive varieties are 100% Nocellara del Belice. The extra virgin oil is decanted and then lightly filtered to remove impurities.