Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |
Fusilli al Ferretto 250g
4.03 €
Originally from Calabria, Fusilli al Ferretto were made by hand by wrapping the dough around a knitting needle. This recent novelty of the Rustichella d'Abruzzo Regional Formats is highly recommended in combination with a dressing of artichoke and walnut cream, or chicory pesto and sausage or Treviso radicchio and crispy speck. For those who love our line of ready-made sauces, we recommend trying Genovese or Arrabbiata.
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Fusilli al Ferretto 250g
4.03 €
Originally from Calabria, Fusilli al Ferretto were made by hand by wrapping the dough around a knitting needle. This recent novelty of the Rustichella d'Abruzzo Regional Formats is highly recommended in combination with a dressing of artichoke and walnut cream, or chicory pesto and sausage or Treviso radicchio and crispy speck. For those who love our line of ready-made sauces, we recommend trying Genovese or Arrabbiata.
Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |
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