Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Tempo di cottura | 7 - 9 minuti |
Valori nutrizionali medi | per 100 g |
Valore energetico | 355 Kcal / 1490 kJ |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 72 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 12,6 g |
Sale | 0,01 g |
3.61 €
One of the most known and appreciated shapes in the world made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, which is used in many recipes: mushrooms, sausage and saffron or the traditional ragù all'abruzzese and Pecorino di Farindola. It also goes very well with all Rustichella d'Abruzzo white and red sauces.
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3.61 €
One of the most known and appreciated shapes in the world made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, which is used in many recipes: mushrooms, sausage and saffron or the traditional ragù all'abruzzese and Pecorino di Farindola. It also goes very well with all Rustichella d'Abruzzo white and red sauces.
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Tempo di cottura | 7 - 9 minuti |
Valori nutrizionali medi | per 100 g |
Valore energetico | 355 Kcal / 1490 kJ |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 72 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 12,6 g |
Sale | 0,01 g |
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