Ingredients: 70% rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, turmeric.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 166 Kcal / 707 Kj |
Grassi | 0,41 g |
di cui: saturi | 0,1 g |
Carboidrati | 36,7 g |
di cui: zuccheri | 0,1 g |
Fibra | 1 g |
Proteine | 3,5 g |
Sale | 1,4 g |
4.13 €
Potato gnocchi with an even softer and more full-bodied texture. The classic recipe sees them cooked "alla Sorrentina" with smoked provola and homemade tomato sauce. We also suggest pairing it with two particular Rustichella d'Abruzzo condiments: the Abruzzo Pear Tomato PrimoGrano in pieces with salted ricotta, and the White Ragù with "Porcini Mushrooms".
4.13 €
Potato gnocchi with an even softer and more full-bodied texture. The classic recipe sees them cooked "alla Sorrentina" with smoked provola and homemade tomato sauce. We also suggest pairing it with two particular Rustichella d'Abruzzo condiments: the Abruzzo Pear Tomato PrimoGrano in pieces with salted ricotta, and the White Ragù with "Porcini Mushrooms".
Ingredients: 70% rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, turmeric.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 166 Kcal / 707 Kj |
Grassi | 0,41 g |
di cui: saturi | 0,1 g |
Carboidrati | 36,7 g |
di cui: zuccheri | 0,1 g |
Fibra | 1 g |
Proteine | 3,5 g |
Sale | 1,4 g |
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