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Gluten Free Potato Gnocchi 500g
4.13 €
Potato gnocchi with an even softer and more full-bodied texture. The classic recipe sees them cooked "alla Sorrentina" with smoked provola and homemade tomato sauce. We also suggest pairing it with two particular Rustichella d'Abruzzo condiments: the Abruzzo Pear Tomato PrimoGrano in pieces with salted ricotta, and the White Ragù with "Porcini Mushrooms".
Information
Ingredients: 70% rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, turmeric.
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Technical Specifications
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 166 Kcal / 707 Kj |
| Grassi | 0,41 g |
| di cui: saturi | 0,1 g |
| Carboidrati | 36,7 g |
| di cui: zuccheri | 0,1 g |
| Fibra | 1 g |
| Proteine | 3,5 g |
| Sale | 1,4 g |
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