Ingredients: 84% tomato pulp, 7% extra virgin olive oil, 6% anchovy paste, 2% garlic, 0.6% parsley, salt. Acidity regulator: lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 125 Kcal / 526 Kj |
| Grassi | 8,7 g |
| di cui: saturi | 1,3 g |
| Carboidrati | 8,6 g |
| di cui: zuccheri | 7,9 g |
| Fibra alimentare | 0,8 g |
| Proteine | 3,1 g |
| Sale | 0,8 g |
Neapolitan sauce 270g
3.64 €
Ready-made sauce prepared by slow boiling of tomato pulp with anchovy paste, parsley and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with the Tonnarelli with cuttlefish ink and the long Rustichella d’Abruzzo spaghetti. To be consumed at room temperature or slightly heated over low heat.
Neapolitan sauce 270g
3.64 €
Ready-made sauce prepared by slow boiling of tomato pulp with anchovy paste, parsley and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with the Tonnarelli with cuttlefish ink and the long Rustichella d’Abruzzo spaghetti. To be consumed at room temperature or slightly heated over low heat.
Ingredients: 84% tomato pulp, 7% extra virgin olive oil, 6% anchovy paste, 2% garlic, 0.6% parsley, salt. Acidity regulator: lactic acid.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 125 Kcal / 526 Kj |
| Grassi | 8,7 g |
| di cui: saturi | 1,3 g |
| Carboidrati | 8,6 g |
| di cui: zuccheri | 7,9 g |
| Fibra alimentare | 0,8 g |
| Proteine | 3,1 g |
| Sale | 0,8 g |
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