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    Neapolitan sauce 270g

    4.47 €

    IVA esc.

    Ready-made sauce prepared by slow boiling of tomato pulp with anchovy paste, parsley and extra virgin olive oil from the Aprutino Pescarese area. Absolutely to try with the Tonnarelli with cuttlefish ink and the long Rustichella d’Abruzzo spaghetti. To be consumed at room temperature or slightly heated over low heat.

    Ingredients: 84% tomato pulp, 7% extra virgin olive oil, 6% anchovy paste, 2% garlic, 0.6% parsley, salt. Acidity regulator: lactic acid.

    Specifiche tecniche:

    Additional information

    Weight N/A
    Dimensions N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    125 Kcal / 526 Kj

    Grassi

    8,7 g

    di cui: saturi

    1,3 g

    Carboidrati

    8,6 g

    di cui: zuccheri

    7,9 g

    Fibra alimentare

    0,8 g

    Proteine

    3,1 g

    Sale

    0,8 g

    Consigliati per te:

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