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    Orecchiette 250g

    3.75 €

    IVA esc.

    Handicraft format typical of the Puglia region, takes its name from the characteristic shape of small ears made by pressing the dough with the thumb. The classic recipe sees them prepared "alla Pugliese" with turnip tops, sausage and garlic but they also go well with a full-bodied meat sauce. They can be combined with Pecorara sauce or Rustichella d’Abruzzo sausage.

    Ingredients: Durum wheat semolina, water.

    Specifiche tecniche:

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    352 Kcal / 1493 Kj

    Grassi

    1,5 g

    di cui: saturi

    0,3 g

    Carboidrati

    71 g

    di cui: zuccheri

    4 g

    Fibra

    3 g

    Proteine

    13,5 g

    Sale

    0,01 g

    Consigliati per te:

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