Rustichella d'Abruzzo has recently introduced an exclusive novelty among its references, the Paccherini ai Frutti di Bosco, a format designed to meet the desire of Chefs and Restaurants to create creative and innovative recipes. Produced by Rustichella d'Abruzzo with a mix of 100% Italian durum wheat semolina and 35% of fresh wild berries puree (12% blueberry, 11.5% currant and 11.5% raspberry), the Paccherini bronze and dried slowly at low temperature, so as to preserve its aroma and quality. The recipe of the starred Chef William Zonfa, sees the Paccherini with wild berries accompanied by a distillate of porcini mushrooms, an asparagus salad, a PDO saffron cream. de L'Aquila and a smoked ricotta with juniper. For those who love the flavors of the sea, we recommend the combination with roasted cuttlefish, parsley and Rustichella d'Abruzzo INTOSSO PrimoGrano Extra Virgin Olive Oil.