Ingredients: Pistachio 55%, sunflower oil 42%, antioxidant: soy lecithin, salt, black pepper.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 657 Kcal / 2751 Kj |
Grassi | 61 g |
di cui: saturi | 4,6 g |
Carboidrati | 10,50 g |
di cui: zuccheri | 7,28 g |
Fibra alimentare | 7,5 g |
Proteine | 15,4 g |
Sale | 11,2 g |
8.26 €
Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, this type of pesto is produced with the precious pistachio of Bronte di Catania, with the plus Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with Rustichella d'Abruzzo 100% Abruzzese TRITICUM Farro formats.
8.26 €
Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, this type of pesto is produced with the precious pistachio of Bronte di Catania, with the plus Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with Rustichella d'Abruzzo 100% Abruzzese TRITICUM Farro formats.
Ingredients: Pistachio 55%, sunflower oil 42%, antioxidant: soy lecithin, salt, black pepper.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 657 Kcal / 2751 Kj |
Grassi | 61 g |
di cui: saturi | 4,6 g |
Carboidrati | 10,50 g |
di cui: zuccheri | 7,28 g |
Fibra alimentare | 7,5 g |
Proteine | 15,4 g |
Sale | 11,2 g |
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