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    Ingredients: Pistachio 55%, sunflower oil 42%, antioxidant: soy lecithin, salt, black pepper.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    657 Kcal / 2751 Kj

    Grassi

    61 g

    di cui: saturi

    4,6 g

    Carboidrati

    10,50 g

    di cui: zuccheri

    7,28 g

    Fibra alimentare

    7,5 g

    Proteine

    15,4 g

    Sale

    11,2 g

    Pistachio Pesto 130g

    8.26 

    Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, this type of pesto is produced with the precious pistachio of Bronte di Catania, with the plus Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with Rustichella d'Abruzzo 100% Abruzzese TRITICUM Farro formats.

    Reviews

    There are no reviews yet.

    Be the first to review “Pistachio Pesto 130g”

    Pistachio Pesto 130g

    8.26 

    Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, this type of pesto is produced with the precious pistachio of Bronte di Catania, with the plus Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with Rustichella d'Abruzzo 100% Abruzzese TRITICUM Farro formats.

    Ingredients: Pistachio 55%, sunflower oil 42%, antioxidant: soy lecithin, salt, black pepper.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    657 Kcal / 2751 Kj

    Grassi

    61 g

    di cui: saturi

    4,6 g

    Carboidrati

    10,50 g

    di cui: zuccheri

    7,28 g

    Fibra alimentare

    7,5 g

    Proteine

    15,4 g

    Sale

    11,2 g

    Reviews

    There are no reviews yet.

    Be the first to review “Pistachio Pesto 130g”
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