RUSTICHELLA d'ABRUZZO
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Porcini Mushroom Sauce 270g
4.47 €
IVA esc.
Sugo pronto preparato tramite bollitura lenta di polpa di pomodoro, Funghi porcini (Boletus edulis), carote, cipolla ed olio extra vergine di oliva della zona Aprutino Pescarese. Particolarmente indicato l’abbinamento con le Fettuccine, lo Spaghettone e i Tortiglioni Rustichella d’Abruzzo. Da consumare a temperatura ambiente o leggermente scaldato a fuoco lento.
Ingredients: Tomato pulp 70%, Porcini mushrooms 9% (Boletus edulis), extra virgin olive oil 6.6%, onion 5.9%, paper 5%, sugar, garlic 1%, salt, porcini mushroom aroma, juniper.
Origin of the tomato: Italy.
Specifiche tecniche:
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 116 Kcal / 489 Kj |
| Grassi | 7,7 g |
| di cui: saturi | 1,1 g |
| Carboidrati | 10 g |
| di cui: zuccheri | 9,4 g |
| Proteine | 1,5 g |
| Sale | 0,80 g |
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Sale!
Extra Virgin Olive Oil Novello bag in box 3lt
Original price was: 62.40 €.46.80 €Current price is: 46.80 €. 46.80 € Add to basket
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