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Potato Gnocchi 500g
2.73 €
Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the gnocco making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d'Abruzzo sauces, accompanied by a drizzle of INTOSSO Rustichella raw extra virgin olive oil.
Information
Ingredients: 70% rehydrated potatoes (water, potato flakes), soft wheat flour type "00", potato starch, 5% durum wheat semolina, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.
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Technical Specifications
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 157 Kcal / 666 Kj |
| Grassi | 0,41 g |
| di cui: saturi | 0,1 g |
| Carboidrati | 32,6 g |
| di cui: zuccheri | 0,1 g |
| Fibra alimentare | 1 g |
| Proteine | 5,22 g |
| Sale | 1,4 g |
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