Ingredients: 70% rehydrated potatoes (water, potato flakes), soft wheat flour type "00", potato starch, 5% durum wheat semolina, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 157 Kcal / 666 Kj |
| Grassi | 0,41 g |
| di cui: saturi | 0,1 g |
| Carboidrati | 32,6 g |
| di cui: zuccheri | 0,1 g |
| Fibra alimentare | 1 g |
| Proteine | 5,22 g |
| Sale | 1,4 g |
Potato Gnocchi 500g
2.73 €
Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the gnocco making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d'Abruzzo sauces, accompanied by a drizzle of INTOSSO Rustichella raw extra virgin olive oil.
1 review for Potato Gnocchi 500g
You must be logged in to post a review.
Potato Gnocchi 500g
2.73 €
Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the gnocco making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d'Abruzzo sauces, accompanied by a drizzle of INTOSSO Rustichella raw extra virgin olive oil.
Ingredients: 70% rehydrated potatoes (water, potato flakes), soft wheat flour type "00", potato starch, 5% durum wheat semolina, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 157 Kcal / 666 Kj |
| Grassi | 0,41 g |
| di cui: saturi | 0,1 g |
| Carboidrati | 32,6 g |
| di cui: zuccheri | 0,1 g |
| Fibra alimentare | 1 g |
| Proteine | 5,22 g |
| Sale | 1,4 g |
1 review for Potato Gnocchi 500g
-
excellent taste and only needs a short cooking time
You must be logged in to post a review.
stefan v. –
excellent taste and only needs a short cooking time