Ingredients: Durum wheat semolina, 1% cuttlefish ink, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100g |
Valore energetico | 353 Kcal / 1495 Kj |
Grassi | 1,3 g |
di cui: saturi | 0,2 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra | 3 g |
Proteine | 13,5 g |
Sale | 0,01 g |
3.64 €
With a diameter between 0.85 mm and 0.92 mm, this format of "thin spaghetti" is one of the most popular of the Rustichella d'Abruzzo line, and goes well with broth or soup, or can be stir-fried with a sauce of oil, ginger, lemon zest, and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. Cooking time 4-6 minutes.
3.64 €
With a diameter between 0.85 mm and 0.92 mm, this format of "thin spaghetti" is one of the most popular of the Rustichella d'Abruzzo line, and goes well with broth or soup, or can be stir-fried with a sauce of oil, ginger, lemon zest, and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. Cooking time 4-6 minutes.
Ingredients: Durum wheat semolina, 1% cuttlefish ink, water.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100g |
Valore energetico | 353 Kcal / 1495 Kj |
Grassi | 1,3 g |
di cui: saturi | 0,2 g |
Carboidrati | 71 g |
di cui: zuccheri | 4 g |
Fibra | 3 g |
Proteine | 13,5 g |
Sale | 0,01 g |
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