Controlled from sowing to harvesting, our TRITICUM DICOCCUM spelled fields belong to a controlled supply chain, which began as early as 2004 with the PrimoGrano project when the possibility of tracing crops from sowing was still beginning to be discussed in Abruzzo. Whole Farro is ideal for summer salads based on cherry tomatoes, capers, flakes of Parmesan, fragrant basil, buffalo morsels and monocultivar oil Evo INTOSSO PrimoGrano Rustichella, or as a base for tasty and fresh appetizers, or as a first course for based on fresh sautéed vegetables and a drizzle of INTOSSO PrimoGrano Rustichella monocultivar oil.