Ingredients: Tomato pulp 88%, extra virgin olive oil 7%, basil 1,5%, onion, carrot, sugar, salt.
Origin of the tomato: Italy.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 113 Kcal / 474 Kj |
Grassi | 7,6 g |
di cui: saturi | 1,1 g |
Carboidrati | 9,6 g |
di cui: zuccheri | 8,8 g |
Fibra alimentare | 0,9 g |
Proteine | 1,4 g |
Sale | 0,8 g |
3.36 €
Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots and onion; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella dโAbruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.
3.36 €
Ready sauce prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots and onion; just like it used to be. It is ideal for a "last-minute" spaghetti, for example paired with the new "90 RAPIDA" Spaghetti from Rustichella dโAbruzzo that cook in just 90 seconds. To be consumed at room temperature or slightly heated over low heat.
Ingredients: Tomato pulp 88%, extra virgin olive oil 7%, basil 1,5%, onion, carrot, sugar, salt.
Origin of the tomato: Italy.
Weight | N/A |
---|---|
Valori nutrizionali medi | per 100 g |
Valore energetico | 113 Kcal / 474 Kj |
Grassi | 7,6 g |
di cui: saturi | 1,1 g |
Carboidrati | 9,6 g |
di cui: zuccheri | 8,8 g |
Fibra alimentare | 0,9 g |
Proteine | 1,4 g |
Sale | 0,8 g |
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