Check out the refund
20% discount active
  • Italiano
  • English
  • Français
  • Deutsch
  • Español
  • 0.00 

    Ingredients for 4 people:
    320 g of Linguine with squid ink Rustichella d'Abruzzo
    400 g of shrimp tails
    1 glass of brandy
    extra virgin olive oil
    Salt to taste.

    Clean the prawns by removing the central black thread. Cut them into pieces and put them to cook in a pan with oil. Halfway through cooking, add a glass of brandy and let it evaporate. Just add salt. Meanwhile, throw the pasta into boiling salted water, drain it al dente and then put it in a pan with the sauce. Sauté for a few minutes over low heat and serve, decorating with a few parsley leaves.


    Casa Rustichella logo Copyright © 2024 Casa Rustichella. All Rights Reserved