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    A ready-made sauce prepared by slow boiling tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, garlic, onion, "leccino" olives and salt to taste, it pairs well with the Rustichella d'Abruzzo line of whole-wheat semolina pasta for light recipes with a distinctly Mediterranean flavor. Best eaten at room temperature or slightly warmed over low heat. Once opened, store in the refrigerator and consume within 3-4 days. Quantities for 4-6 people.

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    Rustichella d'Abruzzo Sugo alle Olive

    Olive Sauce 680g

    6.58 

    A ready-to-use sauce prepared by slow boiling tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, garlic, onion, "leccino" olives and salt to taste, it pairs well with the Rustichella d'Abruzzo line of whole-wheat semolina pasta for light recipes with a distinctly Mediterranean flavor. Best eaten at room temperature or slightly warmed over low heat.

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    Rustichella d'Abruzzo Sugo alle Olive

    Olive Sauce 680g

    6.58 

    A ready-to-use sauce prepared by slow boiling tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, garlic, onion, "leccino" olives and salt to taste, it pairs well with the Rustichella d'Abruzzo line of whole-wheat semolina pasta for light recipes with a distinctly Mediterranean flavor. Best eaten at room temperature or slightly warmed over low heat.

    A ready-made sauce prepared by slow boiling tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, garlic, onion, "leccino" olives and salt to taste, it pairs well with the Rustichella d'Abruzzo line of whole-wheat semolina pasta for light recipes with a distinctly Mediterranean flavor. Best eaten at room temperature or slightly warmed over low heat. Once opened, store in the refrigerator and consume within 3-4 days. Quantities for 4-6 people.

    Additional information

    Weight N/A

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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